The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan
The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan
复制标题
海鲜消费方式对渔业管理意识的影响：来自日本的证据
DOI：
10.1080/23311932.2017.1298075
复制
发表时间：
2017
影响因子：
2
通讯作者：
I. Tatefuku and M. Mochizuki
中科院分区：
文献类型：
--
作者：
Oishi;T.;H. Sugino;I. Tatefuku and M. Mochizuki
为了应对日本海鲜消费下降的问题，日本政府推出了一项名为“快鱼”的运动，提供方便且独特的加工水产品供消费。尽管该运动预计将恢复海鲜消费并有助于增强健康，但它可能会对渔业资源造成压力，而无法提供足够的资源管理。此外，推销水产品加工品可能会让消费者忘记这些材料最初来自活鱼，而认为它们只是无机物。如果是这样的话，“快鱼”活动可能会对消费者对海洋中野生鱼类的考虑产生负面影响。本研究探讨了海鲜消费方式对消费者渔业管理意识的影响，重点关注食用加工海鲜产品、食用生鱼和煮鱼食用之间的差异。通过结构方程模型分析调查数据。结果发现，煮鱼吃显着提高了消费者的渔业管理意识，但食用加工海鲜产品或生鱼却没有。这些结果表明，在推广“快鱼”时，应留有一定的烹饪空间或同时提供有关渔业管理的信息。
To deal with declining seafood consumption in Japan, the Japanese government has promoted a campaign termed “Fast Fish,” which offers convenient and unique processed fishery products for consumption. Although the campaign is expected to restore seafood consumption and contribute to health enhancements, it could pressure fishery resources without providing sufficient resource management. Furthermore, promoting processed fishery products might make consumers forget that the materials are originally from living fish and regard that they are mere inorganic items. If that is the case, Fast Fish campaign could have negative impacts on consumers’ consideration for wild fish in the ocean. This study examined the effects of the way seafood is consumed on consumers’ fishery management awareness, focusing on the difference between eating processed seafood products, eating raw fish, and cooking fish to eat. Survey data were analyzed by structural equation modeling. The results found that cooking fish to eat significantly improved consumers’ awareness of fishery management, but consuming processed seafood products or raw fish did not. These results imply that it is desirable to leave certain room for cooking or to provide the information about fishery management at the same time when promoting “Fast Fish.”