Stable and Persistent Acyclic Diaminocarbenes with Cycloalkyl Substituents and Their Transformation to β-Lactams by Uncatalysed Carbonylation with CO.
Stable and Persistent Acyclic Diaminocarbenes with Cycloalkyl Substituents and Their Transformation to β-Lactams by Uncatalysed Carbonylation with CO.
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具有环烷基取代基的稳定且持久的无环二氨基卡宾及其通过CO非催化羰基化转化为β-内酰胺
DOI:
10.1002/chem.201805307
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发表时间:
--
期刊:
影响因子:
--
通讯作者:
U. Siemeling
中科院分区:
文献类型:
--
作者:
L. Wallbaum;D. Weismann;D. Löber;C. Bruhn;P. Prochnow;J. E. Bandow;U. Siemeling
Four new acyclic diaminocarbenes (ADACs), viz. [(cyclo‐CnH2n−1)2N]2C (n=5–7) andiPr2N‐C‐N(cyclo‐C6H11)2, were synthesised by reacting the corresponding formamidinium hexafluorophosphates with NaN(SiMe3)2. Their nucleophilicities and electrophilicities were respectively judged from the1JCHvalues determined for the N2CH unit of the corresponding formamidinium cations and from the77Se NMR chemical shifts of the selenourea derivatives obtained from the reaction of elemental selenium with the corresponding ADACs. An ambiphilic profile essentially identical to that of the “Alder carbene” (iPr2N)2C was found in each case. Similar to the latter carbene, the new ADACs undergo a well‐defined thermal decomposition by β‐fragmentation, affording an alkene and a formamidine. The stabilities of [(cyclo‐CnH2n−1)2N]2C depend strongly on the value ofn, following the order 6>5>7, with the latter congener being too unstable for isolation. [(cyclo‐C6H11)2N]2C shows no thermal decomposition at room temperature in solution and is thus significantly more stable than (iPr2N)2C. The stability ofiPr2N‐C‐N(cyclo‐C6H11)2is intermediate between that of (iPr2N)2C and [(cyclo‐C6H11)2N]2C, its β‐fragmentation selectively affording propene andiPrN=CH‐N(cyclo‐C6H11)2. [(cyclo‐CnH2n−1)2N]2C (n=5–7) react readily with CO under mild conditions, selectively affording trisubstituted spirocyclic β‐lactam derivatives with an antimicrobial activity spectrum similar to that of penicillin G.
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影响因子:
16.6
作者:
Lavallo, Vincent;Canac, Yves;Bertrand, Guy
通讯作者:
Bertrand, Guy
影响因子:
0.9
作者:
S. A. Kras’ko;S. S. Zlotskii;V. P. Boyarskii
通讯作者:
V. P. Boyarskii
影响因子:
0.9
作者:
V. N. Mikhailov;K. Korvinson;V. N. Sorokoumov
通讯作者:
V. N. Sorokoumov
DOI:
10.1021/jo402057g
发表时间:
2013
期刊:
The Journal of organic chemistry
影响因子:
--
作者:
A. K. Phukan;A. Guha;S. Sarmah;Rian D. Dewhurst
通讯作者:
Rian D. Dewhurst
影响因子:
3.6
作者:
M. McAllister;T. Tidwell
通讯作者:
T. Tidwell