Insights into how RNase R degrades structured RNA: analysis of the nuclease domain.
Insights into how RNase R degrades structured RNA: analysis of the nuclease domain.
复制标题
DOI:
10.1016/j.jmb.2009.01.068
复制
发表时间:
2009-04-03
影响因子:
5.6
通讯作者:
Deutscher, Murray P.
中科院分区:
文献类型:
--
作者:
Vincent, Helen A.;Deutscher, Murray P.
RNase R readily degrades highly structured RNA, whereas its paralogue, RNase II, is unable to do so. Furthermore, the nuclease domain of RNase R, devoid of all canonical RNA binding domains, is sufficient for this activity. RNase R also binds RNA more tightly within its catalytic channel than does RNase II, which is thought to be important for its unique catalytic properties. To investigate this idea further, certain residues within the nuclease domain channel of RNase R were changed to those found in RNase II. Among the many examined, we identified one amino acid, R572, that plays a significant role in the properties of RNase R. Conversion of this residue to lysine, as found in RNase II, results in weaker substrate binding within the nuclease domain channel, longer limit products, increased activity against a variety of substrates and a faster substrate on-rate. Most importantly, the mutant encounters difficulty in degrading structured RNA, pausing within a double-stranded region. Additional studies show that degradation of structured substrates is dependent upon temperature, suggesting a role for thermal breathing in the mechanism of action of RNase R. Based on these data, we propose a model in which tight binding within the nuclease domain allows RNase R to capitalize on the natural thermal breathing of an RNA duplex to degrade structured RNAs.
登录
查看更多内容
影响因子:
16.8
作者:
Schaeffer, Daneen;Tsanova, Borislava;Barbas, Ana;Reis, Filipa Pereira;Dastidar, Eeshita Ghosh;Sanchez-Rotunno, Maya;Arraiano, Cecilia Maria;van Hoof, Ambro
通讯作者:
van Hoof, Ambro
影响因子:
64.8
作者:
Frazao, Carlos;McVey, Colin E.;Carrondo, Maria A.
通讯作者:
Carrondo, Maria A.
影响因子:
64.5
作者:
Liu, Quansheng;Greimann, Jaclyn C.;Lima, Christopher D.
通讯作者:
Lima, Christopher D.
影响因子:
3.6
作者:
Khemici, V;Carpousis, AJ
通讯作者:
Carpousis, AJ
影响因子:
5.8
作者:
Larkin, M. A.;Blackshields, G.;Higgins, D. G.
通讯作者:
Higgins, D. G.