Source of Pollen, Distance from Pollinizer, and Time of Pollination Affect Yields in Block-type Pecan Orchards
Source of Pollen, Distance from Pollinizer, and Time of Pollination Affect Yields in Block-type Pecan Orchards
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花粉来源、授粉者距离和授粉时间对块式山核桃园产量的影响
DOI:
10.21273/hortsci.32.7.1182
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发表时间:
1997
期刊:
影响因子:
--
通讯作者:
B. Wood
中科院分区:
文献类型:
--
作者:
B. Wood
Inadequate cross-pollination of pecan [Carya illinoinensis (Wangenh.) K. Koch] occurred in block-type orchards generally thought exempt from pollination-related crop losses because of an abundance of nearby potential pollinizers. Off-genotypes appeared to be potentially major assets in such orchards due to their role as backup pollinizers; hence, their presence insures against crop losses due to poor pollination. Fruit-set in 'Desirable' main crop rows declined sigmoidally as distance from 'Stuart' pollinizer rows increased. For 15.4-m row spacings, rate of decrease was maximum between 49 and 78 m, depending on crop year. Maximum fruit-set was in rows immediately adjacent to the pollinizer. Tree agelsize and spring temperature influences on the characteristics of flower maturity windows are probably primary factors contributing to pollination-related fruit-set losses in block-type orchards relying upon pollen from a single complementary pollinizer or from neighborhood trees. For example, flower maturity was earlier in older/ larger trees, and higher spring temperatures accelerated catkin development relative to that of pistillate flowers. Maximum fruit-set occurred when pistillate flowers received pollen around 1 day or less after becoming receptive, whereas no fruit-set occurred when they were pollinated around four or more days after initial receptivity. These findings indicate that many block-type orchards in the southeastern United States are exhibiting pollination-related crop reductions and that future establishment of such orchards merits caution regarding the spatial and temporal distribution of pollinizers.