Screening of naturally-occurring food compounds expecting prevention effects against amyloidosis containing Alzheimer-type dementia and modification of their functionalities by lipophilization, glycolsylation, and partial hydrolysis
Screening of naturally-occurring food compounds expecting prevention effects against amyloidosis containing Alzheimer-type dementia and modification of their functionalities by lipophilization, glycolsylation, and partial hydrolysis
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筛选天然存在的食物化合物，期望对包含阿尔茨海默型痴呆的淀粉样变性有预防作用，并通过亲脂化、糖基化和部分水解来修饰其功能
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
Shigeru Katayama
中科院分区：
文献类型：
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作者：
Soichiro Nakamura;Shigeru Katayama
