The fibril forming region of the beta-amyloid precursor differs from that of the amyloid A precursor in its interaction with lipids.
The fibril forming region of the beta-amyloid precursor differs from that of the amyloid A precursor in its interaction with lipids.
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β-淀粉样蛋白前体的原纤维形成区域与淀粉样蛋白A前体的原纤维形成区域的不同之处在于其与脂质的相互作用。
DOI:
10.1006/bbrc.1996.0332
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发表时间:
1996
影响因子:
3.1
通讯作者:
Sipe,JD
中科院分区:
文献类型:
--
作者:
Liang,JS;Fine,RE;Abraham,CR;Sipe,JD
Since the amyloid A (AA) precursor, serum amyloid A (apoSAA), has been shown to bind cholesterol (C) in the AA fibril forming region, we investigated the interaction of the β-amyloid precursor protein (AβPP) and β-amyloid (Aβ) peptide with C and phosphatidyl choline (PC) by measuring changes in binding to microtiter wells at physiological pH and ionic strength. While either C or PC inhibited AβPP binding to the same extent that C inhibited apoSAA binding, neither C nor PC had any effect on binding of the Aβ peptide, although antibodies to Aβ1–40 did block binding. The binding of125I-Aβ1–40 and125I-AβPP was inhibited by apoE3 and apoE4, but not by either apoSAA or bovine serum albumin. Bound125I-AβPP was partially released into medium containing C, PC, apoE3, apoE4, or antibodies to AβPP. Our results indicate that AβPP but not Aβ peptide can be retained in solution in the presence of C and PC and suggest that this failure to interact with lipids may account for the greater insolubility of Aβ fibrils than AA fibrils.