Alcohol consumption in pregnant women and the outcome of pregnancy.
Alcohol consumption in pregnant women and the outcome of pregnancy.
复制标题
孕妇的饮酒量和妊娠结果。
DOI：
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发表时间：
1978
期刊：
影响因子：
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通讯作者：
D. Schwartz
中科院分区：
文献类型：
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作者：
M. Kaminski;C. Rumeau;D. Schwartz
一项对9000多名妇女的前瞻性研究表明，在怀孕期间，妇女每天饮用超过40毫升的酒精饮料会增加以下不良妊娠结局的风险：（1）死产的风险增加，特别是胎盘早剥的死亡风险：（2）平均出生体重较低，早产儿的风险增加;（3）胎盘重量也降低。虽然重度饮酒者与轻度饮酒者在一定数量的变量上存在差异，这些变量是妊娠结局的风险因素，但在调整这些混杂变量后，饮酒量增加的风险增加仍然很明显。重度饮酒者的风险增加似乎是由于啤酒消费，尽管与葡萄酒饮用者相比，啤酒饮用者消耗的乙醇平均量较低。
A prospective study of more than 9000 women shows that during pregnancy, women consuming alcoholic beverages in excess of 40 cl of wine per day have an increased risk of the following unfavorable pregnancy outcomes: (1) the risk of stillbirth is elevated, especially for death from abruptio placentae: (2) mean birth weight is lower, and the risk of a small-for-date infant is increased; (3) placental weight is also decreased. Although heavier drinkers differ from lighter drinkers in a certain number of variables that are risk factors for the outcome of pregnancy, the increase in risk with increased alcohol consumption remains evident after adjustment for these confounding variables. The increase in risk for heavier drinkers appears to be due to beer consumption, in spite of the lower average amount of ethanol consumed by beer drinkers as compared to wine drinkers.