3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I-IV dyes in preserved bean curd
3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I-IV dyes in preserved bean curd
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DOI:
10.1016/j.foodchem.2017.08.113
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发表时间:
2018-02-15
期刊:
影响因子:
8.8
通讯作者:
Zhang, Lei
中科院分区:
文献类型:
--
作者:
Liu, Xueyan;Qi, Xinyu;Zhang, Lei
Three-dimensional (3D) hierarchical magnetic hollow sphere-like CuFe2O4 (3D HMHS-CuFe2O4) were designed to sensitively detect four Sudan dyes combined with HPLC-DAD. The formation mechanism of 3D HMHSCuFe2O4 is also discussed. Compared to the particle-like CuFe2O4 (PL-CuFe2O4), the as-obtained 3D HMHSCuFe2O4 provided a higher extraction efficiency for the four Sudan dyes (I, II, III and IV) due to its hierarchical hollow structure with properly interconnected pores where the targets can easily diffuse into the reaction sites. Thus, a magnetic solid-phase extraction (MSPE)-HPLC method was established for the simultaneous measurement of the four Sudan dyes. Under optimized conditions, good linearity (5-4000 ng g(-1), r(2) >= 0.9991), limits of detection (LODs, 0.56-0.60 ng g(-1)), recoveries (91.1%-99.3%) and precision (RSDs