On regularization of charge singularities in solving the Poisson-Boltzmann equation with a smooth solute-solvent boundary.
On regularization of charge singularities in solving the Poisson-Boltzmann equation with a smooth solute-solvent boundary.
复制标题
在用平滑的溶质 - 溶剂边界求解泊松玻尔兹曼方程时,电荷奇点的正规化。
DOI:
10.3934/mbe.2021072
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发表时间:
2021-01-21
期刊:
影响因子:
--
通讯作者:
Zhao S
中科院分区:
文献类型:
--
作者:
Wang S;Alexov E;Zhao S
Numerical treatment of singular charges is a grand challenge in solving the Poisson-Boltzmann (PB) equation for analyzing electrostatic interactions between the solute biomolecules and the surrounding solvent with ions. A direct discretization of singular charges is known to produce significant errors, and thus indirect approaches are often applied. However, for diffuse interface PB models in which solute and solvent are separated by a smooth boundary, no indirect approach has been developed, because the fundamental solution with a space dependent dielectric function is intractable. In this work, a novel regularization formulation is proposed to capture the singularity analytically, which is the first of its kind for diffuse interface PB models. The success lies in a dual decomposition – besides decomposing the potential into Coulomb and reaction field components, the dielectric function is also split into a constant base plus space changing part. Using the constant dielectric base, the Coulomb potential is represented analytically via Green’s functions. After removing the singularity, the reaction field potential satisfies a regularized PB equation with a smooth source, so that the numerical discretization is straightforward. To validate the proposed regularization, a Gaussian convolution surface (GCS) is also introduced, which efficiently generates a diffuse interface for complex protein systems. The performance of the proposed regularization is examined by considering both analytical and GCS diffuse interfaces, and compared with the trilinear method. The proposed GCS-regularization algorithm produces decent results in calculating electrostatic free energies of proteins and estimating salt affinities for protein complexes.
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影响因子:
5.5
作者:
Chakravorty, Arghya;Jia, Zhe;Li, Lin;Zhao, Shan;Alexov, Emil
通讯作者:
Alexov, Emil
影响因子:
5.5
作者:
Li, Lin;Li, Chuan;Zhang, Zhe;Alexov, Emil
通讯作者:
Alexov, Emil
影响因子:
5.6
作者:
LEE, B;RICHARDS, FM
通讯作者:
RICHARDS, FM
影响因子:
4.1
作者:
Egan, Raphael;Gibou, Frederic
通讯作者:
Gibou, Frederic
影响因子:
3
作者:
NICHOLLS, A;HONIG, B
通讯作者:
HONIG, B