Mozambican Grass Seed Consumption During the Middle Stone Age
Mozambican Grass Seed Consumption During the Middle Stone Age
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DOI:
10.1126/science.1173966
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发表时间:
2009-12
期刊:
影响因子:
56.9
通讯作者:
J. Mercader
中科院分区:
文献类型:
--
作者:
J. Mercader
Seed for Food The seeds of grain-producing plants are more difficult to harvest than nuts or fruits as food. It has been unclear when early humans began to rely extensively on grains, but Mercader (p. 1680) has discovered films of starch residues on stone tools at a cave site in Mozambique dating to about 100,000 years ago. The residues are consistent with starch grains from wild sorghum and indicate that early humans relied on cereals much earlier than previously thought. The Mozambican example of sorghum exploitation thus represents the longest known tradition of cereal use in the world. Residues on stone tools imply that early humans were processing grass seeds by 100,000 years ago. The role of starchy plants in early hominin diets and when the culinary processing of starches began have been difficult to track archaeologically. Seed collecting is conventionally perceived to have been an irrelevant activity among the Pleistocene foragers of southern Africa, on the grounds of both technological difficulty in the processing of grains and the belief that roots, fruits, and nuts, not cereals, were the basis for subsistence for the past 100,000 years and further back in time. A large assemblage of starch granules has been retrieved from the surfaces of Middle Stone Age stone tools from Mozambique, showing that early Homo sapiens relied on grass seeds starting at least 105,000 years ago, including those of sorghum grasses.