Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques
Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques
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DOI：
10.2478/v10222-011-0009-5
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发表时间：
2011-06
期刊：
影响因子：
--
通讯作者：
J. Gromadzka;W. Wardencki
中科院分区：
文献类型：
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作者：
J. Gromadzka;W. Wardencki
食用植物油分析趋势。B部分。不同分析技术的应用本文综述了近年来各种仪器技术在食用油分析中的应用。不同的分析方法被用来评估油的稳定性，但没有一个是足够好的。因此，仍然需要开发新的组合技术来改善食用油的质量控制。本文介绍了各种样品制备技术和仪器方法，开发用于分析食用油中的不同成分。评论文章
Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques This review describes recent developments in edible oils analysis by using various instrumental techniques. Different analytical methods are applied to assess oil stability but none of them is good enough. Therefore, there is still a need to develop new combined techniques to improve the quality control of edible oils. The paper describes various sample preparation techniques and instrumental methods developed to analyse different components in edible oils. Review Article