The ability of foods to stain two composite resins.
The ability of foods to stain two composite resins.
复制标题
食品对两种复合树脂染色的能力。
DOI:
10.1016/0022-3913(80)90328-5
复制
发表时间:
1980
期刊:
影响因子:
--
通讯作者:
A. Hormati
中科院分区:
文献类型:
--
作者:
K. Chan;J. Fuller;A. Hormati
bKKAlUM The ability of foods to stain two composite resins Kai Chiu Chan, DDS, MS,* James L Fuller, DDS, MS,** and Abbas A. Honnati, DDS, MS*** University of Iowa, College of Dentistry, Iowa City, Iowa Table I. Data analysis CompositeTest period resin Test Weeks 1-6 Concise Adaptic materi al* Combination 1.3]+ 2.5] 2.3] 1.8-Cola 2.1] 1.8-Tea 2.6-, 2.9-Soy 2.6 saue 2.8. 1-] 3.0-Coff 2.9-1 1] e ee Cola. 8 1.8 1.8 1.6 (1)-, 1.2] 1.7 (6) 1.9-, 1.8 (4) 2.3-1 1.8 (3) 2.3-1 1, 8 (7) 2.4 J 1.8 (2) 2.0 (8) 2.2 (5) J Soy sauce 1.81 2.9 2.9 2.7 (6)-i 2.71 2.8 (2) 3.1-, 2.8 (8) 3.2 2.8 (5) 3.2] 2.8 (3) 3.4-3.1 (7) 3.2 (4) 3.2 (1)-'Tea. 9] 2.1 1.6 1.5 (1)-] 1.5-, 1.6 (4)-1.8-1 1.7 (3) 2.1-1 1.8 (2)-'2.2-'-l 2.0 (8) 2.5 J 2.0 (7) 2.0 (5)-2.2 (6)] Coffee 1.8] 3.0 3.0 2.4 (5)-] 2.9-, 2.7 (3)-'-3.2 2.9 (6) 3.3-, 3.1 (7) 3.4 J 3.2 (2) J 3.5 J 3.3 (8) 3.3 (1) 3.5 (4)-i In the article by Chan et al beginning on page 542 of the May, 1980 issue of the JOURNAL, a technical error was made in the final printing of Table I. The table should have appeared with brackets to distin-guish the means which do and do not differ as shown in the corrected version below. ample numbers are in parentheses. fMeans with a common bracket do not differ; means without common bracket differ. THE JOURNAL OF PROSTHETIC DENTISTRY 317