High Proportion of Docosahexaenoic Acid in the Lipid of Juvenile and Young Skipjack Tuna, Katsuwonus pelamis from the Tropical Western Pacific
High Proportion of Docosahexaenoic Acid in the Lipid of Juvenile and Young Skipjack Tuna, Katsuwonus pelamis from the Tropical Western Pacific
复制标题
热带西太平洋鲣鱼幼鱼和 Katsuwonus pelamis 的脂质中二十二碳六烯酸的含量很高
DOI:
10.2331/fishsci.65.806
复制
发表时间:
1999
影响因子:
1.9
通讯作者:
Yoh Watanabe
中科院分区:
文献类型:
--
作者:
T. Tanabe;Toshiyuki Suzuki;M. Ogura;Yoh Watanabe
It has been reported that n-3 polyunsaturated fatty acids (PUFAs) are abundant in the lipids of highly migratory species, such as skipjack tuna, Katsuwonus pelamis, and other tunas.1-9) The amounts of docosahexaenoic acid (DHA) in the lipids of adult skipjack tuna are remarkably high. The high contents of DHA in skipjack tuna do not vary between different organs and seasons, being usually maintained at more than 25% of the total fatty acids (FAs).1-3) Other tunas like bluefin, Thunnus thynnus, yel lowfin, T. albacares, and albacore, T. alalunga, are known to have the high DHA contents in all organs.4-7) It is interes ting that all of these tunas have the same biochemical character. One hypothesis concerning the reason for the high DHA contents in tunas is gradual and eventual ac cumulations of DHA during the migrations due to a poten tially low energy conversion efficiency of DHA.10) On the other hand, apart from the eventual accumulation of DHA during migration of tunas, the high contents of DHA in tunas may be resulting from a species specific biochemical characteristic to accumulate a sufficient DHA in their tissues from the early life stage. To clarify the rea son why tunas contain high DHA, it is necessary to deter mine when in their life history tunas accumulate DHA. However there are no reports dealing with the DHA con tents in the early life stage of tunas. In the present study, the FA composition of early life stages of skipjack tuna are clarified. We especially focused on the contents of DHA of FAs in the early life stages of skipjack tuna.