Food Insecurity and Perceived Diet Quality Among Low-Income Older Americans with Functional Limitations
Food Insecurity and Perceived Diet Quality Among Low-Income Older Americans with Functional Limitations
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DOI：
10.1016/j.jneb.2017.09.006
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发表时间：
2018-05-01
影响因子：
2.6
通讯作者：
Hickman, Haley
中科院分区：
文献类型：
--
作者：
Chang, Yunhee;Hickman, Haley
目的：评估低收入老年人的功能限制与食品不安全和饮食质量感知之间的关系。设计：在全国范围内重复进行有关健康和营养状况的横断面调查。背景：国家健康和营养检查调查，2007-2008 年、2009-2010 年和 2011-2012 年。参与者：年龄 >= 65 岁且家庭收入的个人
Objective: To evaluate how functional limitations are associated with food insecurity and perceived diet quality in low-income older Americans.Design: Nationwide repeated cross-sectional surveys regarding health and nutritional status.Setting: The National Health and Nutrition Examination Surveys, 2007-2008, 2009-2010, and 2011-2012.Participants: Individuals aged >= 65 years with household incomes