Transcriptome profiling reveals mosaic genomic origins of modern cultivated barley
Transcriptome profiling reveals mosaic genomic origins of modern cultivated barley
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转录组分析揭示了现代栽培大麦的镶嵌基因组起源
DOI:
10.1073/pnas.1414335111
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发表时间:
2014-09-16
影响因子:
11.1
通讯作者:
Zhang, Guoping
中科院分区:
文献类型:
--
作者:
Dai, Fei;Chen, Zhong-Hua;Zhang, Guoping
Significance Archaeological, historic, and molecular studies have indicated that the Fertile Crescent in the Near East is a major center of origin and domestication of cultivated barley. However, growing evidence in recent years supports the theory of a polyphyletic origin of barley. To our knowledge, this is the first attempt using RNA sequencing techniques and genomic similarity analysis to study the domestication of barley. We confirmed the polyphyletic origin of cultivated barley and our results revealed the genomic origin of modern cultivated barley is from both the Near East and Tibet, with different contributions on each chromosome. These findings advance our understanding of the early spread of agrarian culture, and are expected to be of wide interest to evolutionary geneticists and plant breeders. The domestication of cultivated barley has been used as a model system for studying the origins and early spread of agrarian culture. Our previous results indicated that the Tibetan Plateau and its vicinity is one of the centers of domestication of cultivated barley. Here we reveal multiple origins of domesticated barley using transcriptome profiling of cultivated and wild-barley genotypes. Approximately 48-Gb of clean transcript sequences in 12 Hordeum spontaneum and 9 Hordeum vulgare accessions were generated. We reported 12,530 de novo assembled transcripts in all of the 21 samples. Population structure analysis showed that Tibetan hulless barley (qingke) might have existed in the early stage of domestication. Based on the large number of unique genomic regions showing the similarity between cultivated and wild-barley groups, we propose that the genomic origin of modern cultivated barley is derived from wild-barley genotypes in the Fertile Crescent (mainly in chromosomes 1H, 2H, and 3H) and Tibet (mainly in chromosomes 4H, 5H, 6H, and 7H). This study indicates that the domestication of barley may have occurred over time in geographically distinct regions.