Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores
Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores
复制标题
DOI：
10.1128/aem.71.7.4108-4111.2005
复制
发表时间：
2005-07-01
影响因子：
4.4
通讯作者：
Meng, JH
中科院分区：
文献类型：
--
作者：
Cui, SH;Ge, BL;Meng, JH
零售有机（n = 198）和传统（n = 61）鸡进行了分析。大多数有机（76%）和传统（74%）鸡被弯曲杆菌污染。从61%的有机鸡和44%的传统鸡中回收了沙门氏菌。所有来自常规鸡的沙门氏菌血清型鼠伤寒分离株对五种或五种以上的抗菌药物具有耐药性，而大多数沙门氏菌血清型鼠伤寒分离株对五种或五种以上的抗菌药物具有耐药性。有机鸡肠道血清型鼠伤寒沙门氏菌对17种抗菌药物敏感率为79%。
Retail organic (n = 198) and conventional (n = 61) chickens were analyzed. Most organic (76%) and conventional (74%) chickens were contaminated with campylobacters. Salmonellae were recovered from 61% of organic and 44% of conventional chickens. All Salmonella enterica serovar Typhimurium isolates from conventional chickens were resistant to five or more antimicrobials, whereas most S. enterica serovar Typhimurium isolates (79%) from organic chickens were susceptible to 17 antimicrobials tested.