Characterization of the mixed gel from ovalbumin and sodium caseinate in the presence of glucono delta lactone
Characterization of the mixed gel from ovalbumin and sodium caseinate in the presence of glucono delta lactone
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葡萄糖酸 δ 内酯存在下卵清蛋白和酪蛋白酸钠混合凝胶的表征
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发表时间:
2020
期刊:
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通讯作者:
Koichi Hori and Hiroyuki Ohta Koichi Hori and Hiroyuki Ohta
中科院分区:
文献类型:
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作者:
Naoko Yuno-Ohta;Naoya Shimonomura;Yuuka Hoshi;Mathieu Leocmach;Koichi Hori and Hiroyuki Ohta Koichi Hori and Hiroyuki Ohta