CHEMICAL AND BIOLOGICALLY ACTIVE CONSTITUENTS OF Salsola collina
CHEMICAL AND BIOLOGICALLY ACTIVE CONSTITUENTS OF Salsola collina
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DOI：
10.1007/s10600-011-9896-2
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发表时间：
2011-05-01
影响因子：
0.8
通讯作者：
Chen, Hai-Sheng
中科院分区：
文献类型：
--
作者：
Jin, Yong-Sheng;Du, Jing-Ling;Chen, Hai-Sheng
从猪毛菜（SalsolacollinaPall）中分离得到一个新的天然产物（N-乙酰色氨酸）和22个已知成分，包括7个生物碱、6个黄酮、6个有机酸和其它化合物。根据化学反应和光谱数据鉴定了它们的结构。在分离的化合物中，N-乙酰色氨酸（8）表现出中度抑制α-淀粉酶活性，和terrestric酸（9）表现出积极的抗真菌活性。
A new natural product (N-acetyltryptophan), together with 22 known constituents, including seven alkaloids, six flavonoids, six organic acids, and other compounds, were isolated from Salsola collina Pall. Their structures were elucidated on the basis of chemical reaction and spectral evidence. Among the isolated compounds, N-acetyltryptophan (8) showed moderate inhibition of alpha-amylase activity, and terrestric acid (9) showed positive antifungal activity.