Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: The multiethnic cohort study
Dietary intakes and health-related behaviours of Korean American women born in the USA and Korea: The multiethnic cohort study
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DOI：
10.1079/phn2005740
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发表时间：
2005-10-01
影响因子：
3.2
通讯作者：
Kolonel, LN
中科院分区：
文献类型：
--
作者：
Park, SY;Murphy, SP;Kolonel, LN
目的：本研究评估和比较健康相关的行为和营养素和食物组摄入量之间的美国出生的和韩国出生的韩裔美国women.Design和科目：进行横断面分析，为韩国人参加了多民族队列研究在夏威夷和洛杉矶在1993-1996年。样本包括492名年龄在45-75岁之间的韩裔美国女性，她们出生在美国（n=274）或韩国（n=218）。参与者被招募使用驾驶执照文件作为一个主要的抽样来源，并完成了自我管理的问卷调查，包括定量的食物频率section.Results：超重或肥胖的比例是31.4%，在美国出生的和9.4%，在韩国出生的妇女。与韩国出生的女性相比，美国出生的女性摄入的总脂肪和脂肪占能量的百分比较高，钠，维生素C，β-胡萝卜素和碳水化合物的摄入量占能量的百分比较低。比较食物指南金字塔中的食物摄入量，美国出生的女性报告说，与韩国出生的女性相比，全谷物，红肉和坚果更多，豆制品更少。美国出生的女性摄入的蔬菜和水果也比韩国出生的女性少。在这两组中，很少有女性报告摄入量符合乳制品的建议。摄入量的自由裁量权的脂肪从金字塔尖是在美国出生的比在韩国出生的women.Conclusions：这些研究结果表明，韩国移民的文化适应影响饮食摄入量的方式，可能会改变几种慢性疾病的风险。还需要进一步的研究来检查饮食文化适应对疾病模式的影响。
Objective: This study assessed and compared heath-related behaviours and nutrient and food group intakes between US-born and Korea-born Korean American women.Design and subjects: Cross-sectional analyses were performed for ethnic Koreans who participated in the Multiethnic Cohort Study in Hawaii and Los Angeles in 1993-1996. The sample included 492 Korean American women aged 45-75 years who were born in the USA (n=274) or Korea (n=218). Participants were recruited using driver's license files as a primary sampling source and completed a self-administered questionnaire, including a quantitative food frequency section.Results: The proportion overweight or obese was 31.4% in US-born and 9.4% in Korea-born women. US-born women had higher intakes of total fat and fat as a percentage of energy, and lower intakes of sodium, vitamin C, beta-carotene and carbohydrate as a percentage of energy, than Korea-born women. Comparing intakes of food group servings from the Food Guide Pyramid, US-born women reported more whole grains, red meat and nuts, and less soy products, than did Korea-born women. US-born women also consumed fewer vegetables and fruit than those born in Korea. Few women in either group reported intakes that met the recommendations for dairy foods. Intake of discretionary fat from the Pyramid tip was higher in US-born than in Korea-born women.Conclusions: These findings indicate that the acculturation of Korean immigrants affects dietary intakes in ways that may alter risks of several chronic diseases. Further studies will be necessary to examine the effects of dietary acculturation on disease patterns.