The effect of temperature and food supply on the growth and ontogeny of Aurelia sp. 1 ephyrae
The effect of temperature and food supply on the growth and ontogeny of Aurelia sp. 1 ephyrae
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温度和食物供应对 Aurelia sp 生长和个体发育的影响。
DOI：
10.1007/s10750-014-1981-7
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发表时间：
2015-07
期刊：
影响因子：
2.6
通讯作者：
Nan Wang, Chaolun Li
中科院分区：
文献类型：
--
作者：
Nan Wang, Chaolun Li
舟水母 Aurelia spp. 的花朵。直接受 Ephyra 阶段的数量、生存和个体发育过程的影响。为了确定温度和食物条件对星藻生产的综合影响，设计了升温和降温实验来分别模拟从春季到夏季的变暖和从秋季到冬季的变冷。结果表明，温度和猎物浓度均显着影响碟藻的产量。奥里利亚 sp。 1次搅拌发生在8°C至17°C之间，而13°C是碟状藻产生的最佳温度。 8、10、17℃时，亲本息肉食物丰富，释放的碟状体钟径较大，营养基础较好。田间充足的食物条件可以提高蝶藻的成活率，加速个体的发育，从而保证水母的种群规模。我们的结果表明，较长的春季和相对较高的浮游动物生物量可能会增加 Aurelia sp. 的水华。 1. 然而，秋季和冬季有限的食物条件很可能意味着 Aurelia sp. 1 这些季节释放的蝶藻并不是来年水母种群的主要来源。
Blooms of the scyphozoan jellyfish Aurelia spp. are directly affected by the number, survival, and ontogenetic process of the ephyra stage. To determine the combined effect of temperature and food conditions on the production of ephyrae, the rising- and decreasing-temperature experiment was designed to simulate the warming from spring to summer and the cooling from fall to winter, respectively. Results showed that both temperature and prey concentrations significantly affected the ephyra production. Aurelia sp. 1 strobilation occurred from 8 to 17°C, while 13°C was the optimal temperature for ephyra production. At 8, 10, and 17°C, when the parental polyps had abundant food, the released ephyrae had a larger bell diameter and a better nutritional foundation. Abundant food conditions in the field would therefore elevate ephyrae survival rate, accelerate individual development, and thus ensure the population size of medusae. Our results indicate that a longer spring and a relatively higher zooplankton biomass may increase blooms of Aurelia sp. 1. However, the limited food conditions present in autumn and winter most likely mean that the Aurelia sp. 1 ephyrae released during these seasons are not the main source of the following year’s medusa population.
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影响因子：
0.6
作者：
H. Ishii;T. Ohba;Takeshi Kobayashi
通讯作者：
H. Ishii;T. Ohba;Takeshi Kobayashi
影响因子：
0.6
作者：
Chang-hoon Han;S. Uye
通讯作者：
Chang-hoon Han;S. Uye
影响因子：
2.1
作者：
C. Lucas
通讯作者：
C. Lucas
DOI：
10.1029/ce058
发表时间：
2001
期刊：
--
影响因子：
--
作者：
N. Rabalais;R. Turner
通讯作者：
N. Rabalais;R. Turner
影响因子：
3.3
作者：
M. Omori;H. Ishii;Ai Fujinaga
通讯作者：
M. Omori;H. Ishii;Ai Fujinaga