Developmental origins of the crocodylian skull table and platyrostral face
Developmental origins of the crocodylian skull table and platyrostral face
复制标题
鳄鱼头骨台和扁吻面的发育起源
DOI:
10.1002/ar.24802
复制
发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Pierce, Stephanie E.
中科院分区:
文献类型:
--
作者:
Morris, Zachary S.;Vliet, Kent A.;Abzhanov, Arhat;Pierce, Stephanie E.
The dorsoventrally flattened skull typifies extant Crocodylia perhaps more than any other anatomical feature and is generally considered an adaptation for semi‐aquatic feeding. Although the evolutionary origins of caniofacial flattening have been extensively studied, the developmental origins have yet to be explored. To understand how the skull table and platyrostral snout develop, we quantified embryonic development and post‐hatching growth (ontogeny) of the crocodylian skull in lateral view using geometric morphometrics. Our dataset (n= 103) includes all but one extant genus and all of the major ecomorphs, including the extremely slender‐snoutedGavialisandTomistoma. Our analysis reveals that the embryonic development of the flattened skull is remarkably similar across ecomorphs, including the presence of a conserved initial embryonic skull shape, similar to prior analysis of dorsal snout shape. Although differences during posthatching ontogeny are recovered among ecomorphs, embryonic patterns are not distinct, revealing an important shift in developmental rate near hatching. In particular, the flattened skull table is achieved by the end of embryonic development with no changes after hatching. Further, the rotation of skull roof and facial bones during development is critical for the stereotypical flatness of the crocodylian skull. Our results suggest selection on hatchling performance and constraints on embryonic skull shape may have been important in this pattern of developmental conservation. The appearance of aspects of cranial flatness among Jurassic stem crocodylians suggests key aspects of these cranial developmental patterns may have been conserved for over 200 million years.
登录
查看更多内容
影响因子:
2.6
作者:
S. Pierce;K. Angielczyk;E. Rayfield
通讯作者:
E. Rayfield
影响因子:
2.5
作者:
Somaweera, Ruchira;Brien, Matthew;Shine, Richard
通讯作者:
Shine, Richard
影响因子:
2.8
作者:
Bierman, Hilary S.;Thornton, Jennifer L.;Tollin, Daniel J.
通讯作者:
Tollin, Daniel J.
影响因子:
6.6
作者:
Olsen, Aaron M.;Westneat, Mark W.
通讯作者:
Westneat, Mark W.
DOI:
10.1098/rspb.2018.2389
发表时间:
2019
期刊:
Proceedings of the Royal Society B: Biological Sciences
影响因子:
--
作者:
Morris, Zachary S.;Vliet, Kent A.;Abzhanov, Arhat;Pierce, Stephanie E.
通讯作者:
Pierce, Stephanie E.