Five year study of cardiovascular risk factors in Japanese people: implications concerning new onset of metabolic syndrome.
Five year study of cardiovascular risk factors in Japanese people: implications concerning new onset of metabolic syndrome.
复制标题
日本人心血管危险因素的五年研究:对新发代谢综合征的影响。
作者:
Akiko Suzuki;Keiichiro Kosuge;Osamu Nanyu;Hiroshi Watanabe;Toru Watanabe;Y. Usuda;Shigeru Sasaki;Y. Aizawa
BACKGROUND
The incidence of metabolic syndrome (MetS) has not been fully studied.
METHODS AND RESULTS
The data of 35,534 subjects who underwent a health examination both in 1996 and 2001 were analyzed. Since the waist circumference was not available, modified criteria of MetS was used for those with 3 or more of the following items: 1) body mass index (BMI) >or=25 kg/m(2), 2) blood pressure >or=130 mm Hg in systolic and/or >or=85 mm Hg in diastolic, 3) triglycerides >or=150 mg/dL, 4) high-density lipoprotein (HDL) cholesterol <or=40 mg/dL in men, <or=50 mg/dL in women, and 5) fasting blood glucose (FBG) >or=100 mg/dL. The subjects who underwent therapy for hypertension, diabetes mellitus, and high TG were considered to have these items. The incidence of MetS over 5 years was determined and its risks were evaluated by Cox proportional-hazards models. During the follow-up of exactly 5 years, MetS developed in 2,853 (9.32%) among 30,623 subjects who had no MetS at baseline. The subjects who developed MetS were older, and had elevated BMI, blood pressure, TG and FBG (p<0.001 for all) and lower HDL (p<0.034 for men and p<0.001 for women). Each item of MetS and their combination was associated with a higher risk to develop MetS. Obesity (BMI >or=25 kg/m(2)) alone or in combination with another item was associated with a higher risk to develop MetS suggesting it plays a key role.
CONCLUSION
MetS using BMI developed in 9.32% over 5 years or 1.86%/year. Each item of MetS or their combination showed a high risk to develop MetS. Obesity was associated with a higher hazard ratio to develop MetS.
影响因子:
13.6
作者:
Kurella, M;Lo, JC;Chertow, GM
通讯作者:
Chertow, GM
影响因子:
16.2
作者:
Lorenzo, C;Okoloise, M;Haffner, SM
通讯作者:
Haffner, SM