Consumer benefits from community supported agriculture membership.
Consumer benefits from community supported agriculture membership.
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DOI:
10.2307/1349547
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发表时间:
1998-01-01
影响因子:
--
通讯作者:
Lass, D. A.
中科院分区:
文献类型:
--
作者:
Cooley, J. P.;Lass, D. A.
Community supported agriculture (CSA) is a recent institution in agriculture. In CSA, both the farmer and consumer share the risks and the bounty of ecological farm production. This study focuses on consumer benefits from CSA membership, especially cost savings. To estimate consumer cost savings, quantities of produce in weekly shares for three CSA farms in Massachusetts, USA, in 1995 were measured and retail values calculated. Cost savings were calculated as the differences between share prices and retail values for three CSA operations. Benefits ranged from 60% to 150% of share prices, based on retail prices for organic produce.