Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films
Effects of Flaxseed Gum Addition and Drying Conditions on Creep-Recovery Properties and Water Vapour Transmission Rate of Starch-Based Films
复制标题
亚麻籽胶添加量和干燥条件对淀粉基薄膜蠕变恢复性能和水蒸气透过率的影响
DOI：
10.2202/1556-3758.1729
复制
发表时间：
2009
影响因子：
1.6
通讯作者：
Li, Dong
中科院分区：
文献类型：
--
作者：
Wang, Yong;Li, Xin-yu;Li, Dong
研究了不同浓度的亚麻胶(0%、0.1%、0.2%、0.3%、0.4%、0.5%)和不同干燥条件(40℃、60℃、80℃)对淀粉基纤维的蠕变恢复特性和水蒸气透过率的影响
This study investigated the effect of different concentrations of flaxseed gum (0%, 0.1%, 0.2%, 0.3%, 0.4%, 0.5%) and various drying conditions (40 °C, 60 °C, 80 °C) on creep-recovery property and water vapor transmission rate (WVTR) of a starch-based fil