The action of boiled pancreas extract on yeast nucleic acid
The action of boiled pancreas extract on yeast nucleic acid
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DOI:
10.1152/ajplegacy.1920.52.1.203
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发表时间:
1920-05-01
影响因子:
--
通讯作者:
Jones, W
中科院分区:
文献类型:
--
作者:
Jones, W
The earliest investigations of nucleic acid had shown that by mild acid hydrolysis, the purines are set free with part of the phosphoric acid and part of the carbohydrate; but that violent hydrolytic processes are required to set free the pyrimidines with the remainder of the phosphoric acid and carbohydrate. A great amount of ingenuit. y was therefore not required to formulate a hypothetical structure for nucleic acid. The substance must be composed of four complexes, all of which contain a group of phosphoric acid and a group of carbohydrate but each complex contains a different one of the four nitrogenous groups. Change the word “complex” to the word “nucleotide” and the above becomes essentially the modern nucleotide theory of the constitution of yeast nucleic acid.But one important matter concerning the constitution of yeast nucleic acid was not touched upon by the early investigators. At what points are the nucleotides joined together to form yeast nucleic acid or, in other words, what is the mode of nucleotide linkage in yeast nucleic acid? Without any experimental evidence it was finally agreed that the nucleotide linkage is through the phosphoric acid groups and this assumption remained undisturbed until Jones, Germann and Read furnished the experimental evidence to show that this mode of nucleotide linkage is not correct. The principal object of the present paper is to describe an experiment which proves this in a very simple and striking way.