Calculation of external climate costs for food highlights inadequate pricing of animal products.
Calculation of external climate costs for food highlights inadequate pricing of animal products.
复制标题
对食品外部气候成本的计算凸显了动物产品定价不足。
DOI:
10.1038/s41467-020-19474-6
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发表时间:
2020-12-15
影响因子:
16.6
通讯作者:
Gaugler T
中科院分区:
文献类型:
--
作者:
Pieper M;Michalke A;Gaugler T
Although the agricultural sector is globally a main emitter of greenhouse gases, thorough economic analysis of environmental and social externalities has not yet been conducted. Available research assessing agricultural external costs lacks a differentiation between farming systems and food categories. A method addressing this scientific gap is established in this paper and applied in the context of Germany. Using life-cycle assessment and meta-analytical approaches, we calculate the external climate costs of foodstuff. Results show that external greenhouse gas costs are highest for conventional and organic animal-based products (2.41€/kg product; 146% and 71% surcharge on producer price level), followed by conventional dairy products (0.24€/kg product; 91% surcharge) and lowest for organic plant-based products (0.02€/kg product; 6% surcharge). The large difference of relative external climate costs between food categories as well as the absolute external climate costs of the agricultural sector imply the urgency for policy measures that close the gap between current market prices and the true costs of food. Agricultural greenhouse gas emissions not only amplify the global climate crisis, but cause damage currently unaccounted for by food prices. Here the authors show the calculation of prices with internalized climate costs for food categories and production systems, revealing strong market distortions.
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影响因子:
3.1
作者:
Cole, CV;Duxbury, J;Zhao, Q
通讯作者:
Zhao, Q
影响因子:
12.7
作者:
Andreyeva, Tatiana;Long, Michael W.;Brownell, Kelly D.
通讯作者:
Brownell, Kelly D.
影响因子:
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作者:
Cooper, J. M.;Butler, G.;Leifert, C.
通讯作者:
Leifert, C.
影响因子:
7.3
作者:
Aguilera, Eduardo;Guzman, Gloria;Alonso, Antonio
通讯作者:
Alonso, Antonio
影响因子:
7.3
作者:
Aguilera, Eduardo;Guzman, Gloria;Alonso, Antonio
通讯作者:
Alonso, Antonio