Apolipoprotein A-I mimetic peptides prevent atherosclerosis development and reduce plaque inflammation in a murine model of diabetes.
Apolipoprotein A-I mimetic peptides prevent atherosclerosis development and reduce plaque inflammation in a murine model of diabetes.
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作者:
Morgantini C;Imaizumi S;Grijalva V;Navab M;Fogelman AM;Reddy ST
To determine the effect of the apolipoprotein A-I (ApoA-I) mimetic peptide, D-4F, on atherosclerosis development in a pre-existing diabetic condition. We induced hyperglycemia in 6-week-old apoE−/− female mice using streptozotocin. Half of the diabetic apoE−/− mice received D-4F in drinking water. Ten weeks later, plasma lipids, glucose, insulin levels, atherosclerotic lesions, and lesion macrophage content were measured. Diabetic apoE−/− mice developed ∼300% more lesion area, marked dyslipidemia, increased glucose levels, and reduced plasma insulin levels when compared with nondiabetic apoE−/− mice. Atherosclerotic lesions were significantly reduced in the D-4F–treated diabetic apoE−/− mice in whole aorta (1.11 ± 0.73 vs. 0.58 ± 0.44, percentage of whole aorta, P < 0.01) and in aortic roots (36,038 ± 18,467 μm2/section vs. 17,998 ± 12,491 μm2/section, P < 0.01) when compared with diabetic apoE−/− mice that did not receive D-4F. Macrophage content in atherosclerotic lesions from D-4F–treated diabetic apoE−/− mice was significantly reduced when compared with nontreated animals (78.03 ± 26.1 vs. 29.6 ± 15.2 P < 0.001, percentage of whole plaque). There were no differences in glucose, insulin, total cholesterol, HDL cholesterol, and triglyceride levels between the two groups. Arachidonic acid, PGE2, PGD2, 15-HETE, 12-HETE, and 13-HODE concentrations were significantly increased in the liver tissue of diabetic apoE−/− mice compared with nondiabetic apoE−/− mice and significantly reduced by D-4F treatment. Our results suggest that oral D-4F can prevent atherosclerosis development in pre-existing diabetic mice and this is associated with a reduction in hepatic arachidonic acid and oxidized fatty acid levels.
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影响因子:
37.8
作者:
Kruger, AL;Peterson, S;Abraham, NG
通讯作者:
Abraham, NG
DOI:
10.1124/jpet.107.119479
发表时间:
2007-08-01
影响因子:
3.5
作者:
Peterson, Stephen J.;Husney, Daniel;Abraham, Nader G.
通讯作者:
Abraham, Nader G.
影响因子:
4.8
作者:
Fluiter, K;Sattler, W;van Berkel, TJC
通讯作者:
van Berkel, TJC
影响因子:
37.8
作者:
Navab, M;Anantharamaiah, GM;Fogelman, AM
通讯作者:
Fogelman, AM
影响因子:
5.3
作者:
Maeda, Nobuyo;Johnson, Lance;Reddick, Robert
通讯作者:
Reddick, Robert