A Critical Review of the Literature on Nutritional Labeling
A Critical Review of the Literature on Nutritional Labeling
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DOI：
10.1111/j.1745-6606.2011.01219.x
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发表时间：
2012-03-01
影响因子：
2.8
通讯作者：
Taylor, Charles R.
中科院分区：
文献类型：
--
作者：
Hieke, Sophie;Taylor, Charles R.
提供了营养标签文献的全面概述和评论。研究检查标签格式的设计和功能及其对消费者更好地了解和从事健康行为的影响进行检查，以总结该领域的现有知识。审查表明，虽然现存的文献提供了有价值的批评营养标签和教育法案在满足其既定目标，以及其他一般性的见解，它只允许非常试探性和有条件的声明有关的因素底线的有效性营养标签。审查结果表明，需要对营养标签进行更全面的审查。对未来的研究，重点是概念化的研究以及方法的建议。
A comprehensive overview and critique of the nutrition labeling literature is provided. Studies examining the design and features of label formats and their impact on consumers being better informed and engaging in healthier behaviors are examined to summarize available knowledge in the field. The review suggests that while the extant literature has provided worthwhile critiques of the Nutrition Labeling and Education Act in terms of meeting its stated goals, as well as other general insights, it allows only for very tentative and conditional statements about factors related to the bottom line effectiveness of nutritional labeling. The outcome of the review suggests that a more holistic view of nutritional labeling is needed. Suggestions for future research that focus on both conceptualizations of the studies as well as methodology are made.