Individual, interpersonal, and contextual factors associated with discrepancies between intended and actual spring break drinking.
Individual, interpersonal, and contextual factors associated with discrepancies between intended and actual spring break drinking.
复制标题
与预期和实际春假饮酒之间的差异相关的个人、人际和背景因素。
DOI：
10.1016/j.addbeh.2017.01.006
复制
发表时间：
2017
影响因子：
4.4
通讯作者：
Zimmerman,Lindsey
中科院分区：
文献类型：
--
作者：
Lee,ChristineM;Patrick,MeganE;Geisner,IreneMarkman;Mastroleo,NadineR;Mittmann,Angela;Zimmerman,Lindsey
本研究的目的是考察大学生在春假期间低估饮酒量的程度，以及个人、人际和环境因素是否与低估春假期间饮酒和饮酒后果有关。大学生在调查前和调查后都参加了网络调查(N=0.603；57%为女性)。总体而言，结果表明，个人因素(男性、兄弟会或女生联谊会的成员、以前经历过更多与酒精有关的后果，以及打算在SB期间减少饮酒)、人际因素(报告朋友鼓励醉酒)和上下文因素(与朋友一起去SB旅行和接受他人的饮料)预测低估了SB期间的饮酒量峰值。低估某人的最高饮酒量与经历更多与酒精相关的后果有关。针对大学生饮酒行为的低估以及特定背景和人际因素的影响而设计的有针对性的干预措施，可能是减少在特定人群中饮酒的负面后果的重要研究领域。
The purpose of the present paper was to examine the extent to which college students underestimate the quantity of alcohol they will consume during Spring Break (SB), and whether individual, interpersonal, and contextual factors may be related to underestimation of SB drinking and drinking consequences. College students participated in web-based surveys prior to and after SB (N = 603; 57% women). Overall, results indicated that individual factors (being male, being a member of a fraternity or sorority, previously experiencing more alcohol-related consequences, and intending to drink less during SB), interpersonal factors (reporting friends encourage getting drunk), and contextual factors (going on a SB trip with friends and receiving drinks from others) predicted underestimating peak drinks consumed during SB. Underestimating the peak number of drinks to be consumed on SB was associated with experiencing a greater number of alcohol-related consequences. Targeted interventions designed specifically to focus on underestimation of college student drinking and the impact of SB contextual and interpersonal factors may be an important area of study to reduce negative consequences of alcohol use during SB.