Fermentation, Purification, and Tumor Inhibition of a Disulfide-Stabilized Diabody Against Fibroblast Growth Factor-2.
Fermentation, Purification, and Tumor Inhibition of a Disulfide-Stabilized Diabody Against Fibroblast Growth Factor-2.
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抗成纤维细胞生长因子-2的二硫键稳定的双抗体的发酵、纯化和肿瘤抑制。
DOI:
10.3389/fonc.2021.585457
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发表时间:
2021
影响因子:
4.7
通讯作者:
Deng N
中科院分区:
文献类型:
--
作者:
Zhang S;Huang J;Zhang L;Gu J;Song Q;Cai Y;Zhong J;Zhong H;Deng Y;Zhu W;Zhao J;Deng N
Angiogenesis is considered one of the hallmarks of cancer and plays a critical role in the development of tumor. Fibroblast growth factor 2 (FGF-2) is a member of the FGF family and participates in excessive cancer cell proliferation and tumor angiogenesis. Thus, targeting FGF-2 was considered to be a promising anti-tumor strategy. A disulfide-stabilized diabody (ds-Diabody) against FGF-2 was produced in Pichia pastoris (GS115) by fermentation and the anti-tumor activity was analyzed. The novel 10-L fed batch fermentation with newly designed media was established, and the maximum production of the ds-Diabody against FGF-2 reached 210.4 mg/L. The ds-Diabody against FGF-2 was purified by Ni2+ affinity chromatography and DEAE anion exchange chromatography. The recombinant ds-Diabody against FGF-2 could effectively inhibit proliferation, migration, and invasion of melanoma and glioma tumor cells stimulated by FGF-2. Furthermore, xenograft tumor model assays showed that the ds-Diabody against FGF-2 had potent antitumor activity in nude mice by inhibiting tumor growth and angiogenesis. The tumor growth inhibition rate of melanoma and glioma was about 70 and 45%, respectively. The tumor angiogenesis inhibition rate of melanoma and glioma was about 64 and 51%, respectively. The results revealed that the recombinant ds-Diabody against FGF-2 may be a promising anti-tumor drug for cancer therapy.
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影响因子:
5.2
作者:
Rezzola, Sara;Ronca, Roberto;Presta, Marco
通讯作者:
Presta, Marco
影响因子:
3.3
作者:
Robinson, Emily S.;Khankin, Eliyahu V.;Karumanchi, S. Ananth;Humphreys, Benjamin D.
通讯作者:
Humphreys, Benjamin D.
影响因子:
5.6
作者:
Hui Q;Jin Z;Li X;Liu C;Wang X
通讯作者:
Wang X
影响因子:
--
作者:
Akl MR;Nagpal P;Ayoub NM;Tai B;Prabhu SA;Capac CM;Gliksman M;Goy A;Suh KS
通讯作者:
Suh KS
影响因子:
2.6
作者:
Celik, Eda;Calik, Pinar;Oliver, Stephen G.
通讯作者:
Oliver, Stephen G.