Hypnorelaxation as treatment for myofascial pain disorder: a comparative study.
Hypnorelaxation as treatment for myofascial pain disorder: a comparative study.
复制标题
催眠放松治疗肌筋膜疼痛障碍：一项比较研究。
DOI：
10.1067/moe.2002.122587
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发表时间：
2002
期刊：
影响因子：
--
通讯作者：
I. Eli
中科院分区：
文献类型：
--
作者：
E. Winocur;A. Gavish;A. Emodi;M. Halachmi;I. Eli
背景
催眠在咀嚼肌筋膜疼痛障碍（MPD）的治疗中具有潜在的有益效果。然而，没有关于催眠放松治疗MPD的疗效与其他公认的治疗模式（如咬合矫正器）或单纯时间效应相比的数据。
目标和主题
本研究的目的是评估催眠放松治疗MPD的有效性相比，使用咬合器械和/或最小的治疗。研究人群由40名患有肌筋膜疼痛的女性患者组成，她们被分配到3个可能的治疗组之一：（1）催眠放松（n = 15），（2）咬合器械（n = 15）和（3）最低治疗组（n = 10）。
结果
两种积极的治疗模式（催眠放松和咬合矫正器）更有效地减轻肌肉敏感性触诊比最小的治疗。然而，只有催眠放松（但不是咬合矫正器）是显着更有效的最低限度的治疗方面，病人的主观报告的疼痛视觉模拟量表。
结论
催眠是治疗MPD的有效模式，特别是在一些主观疼痛参数方面。
BACKGROUND
Hypnorelaxation has a potentially beneficial effect in the treatment of masticatory myofascial pain disorders (MPD). However, there are no data regarding the efficacy of hypnorelaxation in the treatment of MPD compared with other accepted modes of treatment (such as occlusal appliance) or with the mere effect of time.
OBJECTIVE AND SUBJECTS
The purpose of the present study was to evaluate the effectiveness of hypnorelaxation in the treatment of MPD compared with the use of occlusal appliance and/or to minimal treatment. The study population consisted of 40 female patients with myofascial pain who were allocated to 1 of 3 possible treatment groups: (1) hypnorelaxation (n = 15), (2) occlusal appliance (n = 15), and (3) minimal treatment group (n = 10).
RESULTS
Both active treatment modes (hypnorelaxation and occlusal appliance) were more effective than minimal treatment regarding alleviating muscular sensitivity to palpation. However, only hypnorelaxation (but not occlusal appliance) was significantly more effective than minimal treatment with regard to the patient's subjective report of pain on the Visual Analog Scale.
CONCLUSION
Hypnorelaxation is an effective mode of treatment in MPD, especially with regard to some of the subjective pain parameters.
DOI：
--
发表时间：
1992
期刊：
Journal of craniomandibular disorders : facial & oral pain
影响因子：
--
作者：
S. Dworkin;L. Leresche
通讯作者：
S. Dworkin;L. Leresche
影响因子：
2.1
作者：
LUND, JP;DONGA, R;STOHLER, CS
通讯作者：
STOHLER, CS