Polymorphisms of growth‐ and immune‐related genes in cultured red sea bream Pagrus major identified by gene‐related DNA markers
Polymorphisms of growth‐ and immune‐related genes in cultured red sea bream Pagrus major identified by gene‐related DNA markers
复制标题
通过基因相关DNA标记鉴定养殖真鲷生长和免疫相关基因的多态性
DOI:
10.1111/jai.14184
复制
发表时间:
2021
影响因子:
0.9
通讯作者:
Takagi Motohiro
中科院分区:
文献类型:
--
作者:
Sawayama Eitaro;Kobayashi Wataru;Nakao Hironori;Yamada Yuuki;Takagi Motohiro
Red sea bream, Pagrus major, is an important farmed marine fish in Japan, cultured for nearly half a century. A rapid-growth strain was developed by selecting the most rapidly growing 1% of individuals for broodstock of successive generations (Murata et al., 1996). This growth-selected population has been distributed to hatcheries throughout Japan, and all red sea bream currently cultured in Japan originated from that single gene pool (Sawayama & Takagi, 2016), which has produced more than ten generations. Population genetic parameters of the farmed red sea bream have been analyzed using neutral microsatellite DNA markers and found to be considerably less diverse compared with the wild population (Sawayama & Takagi, 2016). However, neutral DNA markers have not shown association of genes with specific traits, and data are limited with respect to how selection affects genes such as those influencing growth and immune status, traits of economic value in red sea bream.Artificial selection has affected trait-related genes in agricultural crops (Tian et al., 2009) and domesticated animals (Akey et al., 2010; Andersson & Georges, 2004; Tian et al., 2009). Aquaculture has been established for a range of fish species, and recent research has attempted to detect genes relevant to domestication of Atlantic