Development and Optimization of Glaser-Hay Bioconjugations
Development and Optimization of Glaser-Hay Bioconjugations
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DOI:
10.1002/anie.201502676
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发表时间:
2015-08-03
影响因子:
16.6
通讯作者:
Young, Douglas D.
中科院分区:
文献类型:
--
作者:
Lampkowski, Jessica S.;Villa, Jordan K.;Young, Douglas D.
The prevalence of bioconjugates in the biomedical sciences necessitates the development of novel mechanisms to facilitate their preparation. Towards this end, the translation of the Glaser-Hay coupling to an aqueous environment is examined, and its potential as a bioorthogonal conjugation reaction is demonstrated. This optimized, novel, and aqueous Glaser-Hay reaction is applied towards the development of bioconjugates utilizing protein expressed with an alkynyl unnatural amino acid. Unnatural amino acid technology provides a degree of bioorthognality and specificity not feasible with other methods. Moreover, the scope of the reaction is demonstrated through protein-small molecule couplings, small-molecule-solid-support couplings, and protein-solid-support immobilizations.