An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic Distillation

An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic Distillation
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共沸蒸馏测定食品中游离水氚的分析方法

DOI:
10.3358/shokueishi.57.81
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发表时间:
2016
期刊:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
影响因子:
--
通讯作者:
Nishimaki-Mogami T
Nishimaki-Mogami T
中科院分区:
--
文献类型:
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作者:
Soga K;Kamei T;Hachisuka A;Nishimaki-Mogami T

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