Dental caries and its association with diet and dental erosion in Libyan schoolchildren
Dental caries and its association with diet and dental erosion in Libyan schoolchildren
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DOI：
10.1111/j.1365-263x.2011.01170.x
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发表时间：
2012-01-01
影响因子：
3.8
通讯作者：
Maguire, Anne
中科院分区：
文献类型：
--
作者：
Huew, Rasmia;Waterhouse, Paula;Maguire, Anne
背景资料。利比亚向西化饮食的转变可能会增加儿童患龋齿和腐蚀的风险。目标。调查利比亚学龄儿童的龋齿、牙齿侵蚀和潜在的饮食危险因素之间的任何联系。方法：研究方法。随机抽取了791名12岁的学龄儿童，进行了龋齿和腐蚀的牙科检查，并完成了一份问卷，以提供饮食数据。根据世界卫生组织(口腔健康调查：基本方法，1997)标准评估龋病。使用英国国家饮食和营养调查(NDNS，4-18岁的年轻人)对侵蚀进行评估。第二卷：口腔健康调查报告，2000)标准。通过双变量和多变量分析研究龋病与饮食变量之间的关系。结果。在791名12岁青少年中，57.8%(457人)有过龋病经历，40.8%(323人)有过腐蚀经历。有龋史者192人(42%)也有糜烂，而无龋者中有临床症状者131人(39.2%)(P=0.464；OR，1.123；95%CI，0.842，1.497)。龋齿与牙齿腐蚀性之间无统计学意义的关系。以水果为基础的含糖饮料的饮用频率与患龋齿呈显著正相关(P=0.002)。结论。龋齿经历与摄入含糖饮食的频率有关，但与牙齿侵蚀无关。
Background. The change towards a more Westernised diet in Libya may increase the risk of caries and erosion in children. Aims. To investigate any association between dental caries, dental erosion, and potential dietary risk factors in Libyan schoolchildren. Methods. A random sample of 791 schoolchildren aged 12 years underwent dental examination for caries and erosion and completed a questionnaire to provide dietary data. Dental caries was assessed using the WHO (Oral Health Surveys: Basic Methods, 1997) criteria. Erosion was assessed using UK National Diet and Nutrition Survey (NDNS, Young People Aged 4-18 years. Volume 2: Report of the Oral Health Survey, 2000) criteria. Associations between caries and dietary variables were investigated through bivariate and multivariate analyses. Results. Of the 791 12-year olds, 57.8% (457) had caries experience and 40.8% (323) had experience of erosion. One hundred and ninetytwo subjects (42%) of the subjects with caries experience also had erosion, whilst 131 subjects (39.2%) of the 334 without caries had clinical signs of erosion (P = 0.464; OR, 1.123; 95% CI, 0.842, 1.497). There was no statistically significantly relationship between dental caries and dental erosion. Frequency of consumption of fruit-based sugared drinks was statistically significantly positively associated with experience of caries (P = 0.002). Conclusions. Dental caries experience was associated with frequency of consumption of sugared dietary items but not with dental erosion.