Composition and physiological effects of sea buckthorn (Hippophae) lipids
Composition and physiological effects of sea buckthorn (Hippophae) lipids
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DOI：
10.1016/s0924-2244(02)00136-x
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发表时间：
2002-05-01
影响因子：
15.3
通讯作者：
Kallio, H
中科院分区：
文献类型：
--
作者：
Yang, BR;Kallio, H
沙棘（Hippophae rhamnoides）浆果作为食品和药用成分在东方国家有着悠久的应用历史。浆果的种子和柔软部分（果肉和果皮）都富含脂质。从两个馏分中分离的油在脂肪酸组成上不同，并且都富含脂溶性维生素和植物甾醇。成分根据浆果的来源和收获时间以及油分离的方法而变化。临床研究和动物实验的结果表明，精油具有广泛的积极作用。本文综述了沙棘脂的组成、营养作用及其在工业上的应用。(C)2002爱思唯尔科技有限公司版权所有。
Sea buckthorn (Hippophae rhamnoides) berry has a long history of application as a food and medicinal ingredient in eastern countries. Both seeds and the soft parts (fruit flesh and peel) of the berry are rich in lipids. The oils isolated from the two fractions differ in fatty acid composition and both are abundant in fat-soluble vitamins and plant sterols. The composition varies according to origin and harvesting time of the berries and the method of oil isolation. Results of clinical investigations and animal experiments suggest a wide range of positive effects of the oils. The composition, nutritional effects, and industrial application of sea buckthorn lipids are reviewed in this paper. (C) 2002 Elsevier Science Ltd. All rights reserved.