Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice.
Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice.
复制标题
养殖鲤鱼冰藏过程中细胞周结缔组织和三类肌肉断裂强度的变化。
作者：
4.Liang J;Miyazaki R;Zhao X;Hirasaka K;Taniyama S;Tachibana K.
