The use and misuse of fruit juice in pediatrics
The use and misuse of fruit juice in pediatrics
复制标题
DOI：
10.1542/peds.107.5.1210
复制
发表时间：
2001-05-01
期刊：
影响因子：
8
通讯作者：
Krebs, NF
中科院分区：
文献类型：
--
作者：
Baker, SS;Cochran, WJ;Krebs, NF
从历史上看，果汁被儿科医生推荐为维生素C的来源和健康婴儿和幼儿的额外水源，因为他们的饮食扩展到包括具有较高肾溶质的固体食物。果汁是一种健康的天然维生素来源，在某些情况下，钙。因为果汁味道好，孩子们很容易接受它。虽然果汁消费有一些好处，但它也有潜在的有害影响。儿科医生需要了解果汁，以告知父母和患者其适当的用途。
Historically, fruit juice was recommended by pediatricians as a source of vitamin C and an extra source of water for healthy infants and young children as their diets expanded to include solid foods with higher renal solute. Fruit juice is marketed as a healthy, natural source of vitamins and, in some instances, calcium. Because juice tastes good, children readily accept it. Although juice consumption has some benefits, it also has potential detrimental effects. Pediatricians need to be knowledgeable about juice to inform parents and patients on its appropriate uses.