Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products
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DOI：
10.1016/j.ijfoodmicro.2024.110621
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发表时间：
2024
期刊：
影响因子：
--
通讯作者：
Lin Lin
中科院分区：
文献类型：
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作者：
Hong Li;Changzhu Li;Ce Shi;Metab Alharbi;Haiying Cui;Lin Lin
