Chemical structures of algal polysaccharides
Chemical structures of algal polysaccharides
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DOI：
10.1533/9780857098689.1.23
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发表时间：
2013
期刊：
影响因子：
--
通讯作者：
A. Usov;N. Zelinsky
中科院分区：
文献类型：
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作者：
A. Usov;N. Zelinsky
翻译后摘要：藻类是一个多样化的光合生物含有多糖作为生物质的主要成分。胶凝性藻多糖（藻胶体）如琼脂、角叉菜胶和海藻酸被大规模生产，并且在食品、制药和化妆品工业中具有广泛的应用，而许多缺乏胶凝能力的相关多糖被研究为生物活性化合物。本章介绍了目前的数据从三组大型植物（红，棕色和绿色藻类）和几种微藻多糖的化学结构。
Abstract: Algae are a diverse group of photosynthetic organisms containing polysaccharides as the main components of biomass. Gelling algal polysaccharides (phycocolloids), such as agars, carrageenans and alginic acids, are produced on a large scale and have a wide range of applications in the food, pharmaceutical and cosmetic industries, while many related polysaccharides devoid of gelling ability are investigated as biologically active compounds. This chapter describes the present data on the chemical structures of polysaccharides obtained from the three groups of macrophytes (red, brown and green algae) and from several microalgae.