Effects of resveratrol treatment on bone and cartilage in obese diabetic mice.

Effects of resveratrol treatment on bone and cartilage in obese diabetic mice.
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DOI:
10.1186/s40200-015-0141-6
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发表时间:
2015
影响因子:
2.8
通讯作者:
Plochocki JH
Plochocki JH
中科院分区:
其他
文献类型:
--
作者:
Cooley J;Broderick TL;Al-Nakkash L;Plochocki JH

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Resveratrol is a polyphenolic phytoalexin that has been shown to exhibit osteoprotective and chondroprotective properties. We examine the effects of resveratrol treatment on bone and cartilage tissue of obese, diabetic ob/ob mice. Eight-week-old ob/ob and lean control mice were given trans-resveratrol at an oral dose of 25 mg/kg for 3 weeks. Histomorphometric and cross-sectional-geometric variables were analyzed. Ob/ob mice in our study exhibit significantly reduced femoral length, resistance to loading, and tibial growth plate total area and calcified area than lean controls (P < 0.05). Resveratrol treatment significantly increased cortical area in both ob/ob and control mice, but did not improve cross-sectional indicators of resistance to bending. Resveratrol treatment also reduced tibial length and calcified growth plate cartilage area in comparison to untreated mice (P < 0.05). Resveratrol treatment of ob/ob mice had mixed effects on bone histomorphometry at the femoral midshaft. Treatment increased cortical area but decreased bone length.
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