Microbiological quality of cows' milk taken at different intervals from the udder to the selling point in Bamako (Mali)
Microbiological quality of cows' milk taken at different intervals from the udder to the selling point in Bamako (Mali)
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DOI：
10.1016/s0956-7135(02)00109-3
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发表时间：
2003-10-01
期刊：
影响因子：
6
通讯作者：
Zinsstag, J
中科院分区：
文献类型：
--
作者：
Bonfoh, B;Wasem, A;Zinsstag, J
在巴马科，研究了从乳房到销售点的不同时间间隔的生牛乳的微生物质量。在采集乳汁样品之前，用无菌水冲洗每个容器和所有相关材料，并进行细菌学测定。在从农场运输至市场的过程中，观察到细菌总数（TC）大幅增加（10（7）个菌落形成单位/ml（CFU ml（-1）。考虑的主要指标是TC、肠杆菌科和金黄色葡萄球菌。奶农和奶贩的牛奶容器在从奶场运输到销售点的过程中，对牛奶植物群的增加起到了重要作用。(C)2003 Elsevier Ltd.保留所有权利。
The microbiological quality of raw cows' milk, taken at different intervals from the udder to the selling point in Bamako was studied. Prior to taking the milk samples, each container and all the related material used were flushed with sterile water and bacteriological determination were made. A strong increase in the total count (TC) of bacteria was observed during transport from the farm to the market (10(7) colony forming unit per ml (CFU ml(-1))). The main indicators considered were TC, Enterobacteriaceae and Staphylococcus aureus. The milk containers of the farmer and the milk vendor played a major role in the increase in the milk flora that occurred during transport from the farm to the selling points. (C) 2003 Elsevier Ltd. All rights reserved.