Seed maturation in Arabidopsis thaliana is characterized by nuclear size reduction and increased chromatin condensation
Seed maturation in Arabidopsis thaliana is characterized by nuclear size reduction and increased chromatin condensation
复制标题
拟南芥种子成熟的特点是核尺寸减小和染色质浓缩增加
DOI:
10.1073/pnas.1117726108
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发表时间:
2011-12-13
影响因子:
11.1
通讯作者:
Soppe, Wim J. J.
中科院分区:
文献类型:
--
作者:
van Zanten, Martijn;Koini, Maria A.;Soppe, Wim J. J.
Most plant species rely on seeds for their dispersal and survival under unfavorable environmental conditions. Seeds are characterized by their low moisture content and significantly reduced metabolic activities. During the maturation phase, seeds accumulate storage reserves and become desiccation-tolerant and dormant. Growth is resumed after release of dormancy and the occurrence of favorable environmental conditions. Here we show that embryonic cotyledon nuclei of Arabidopsis thaliana seeds have a significantly reduced nuclear size, which is established at the beginning of seed maturation. In addition, the chromatin of embryonic cotyledon nuclei from mature seeds is highly condensed. Nuclei regain their size and chromatin condensation level during germination. The reduction in nuclear size is controlled by the seed maturation regulator ABSCISIC ACID-INSENSITIVE 3, and the increase during germination requires two predicted nuclear matrix proteins, LITTLE NUCLEI 1 and LITTLE NUCLEI 2. Our results suggest that the specific properties of nuclei in ripe seeds are an adaptation to desiccation, independent of dormancy. We conclude that the changes in nuclear size and chromatin condensation in seeds are independent, developmentally controlled processes.