Metabolic constituents of grapevine and grape-derived products
Metabolic constituents of grapevine and grape-derived products
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DOI：
10.1007/s11101-009-9158-0
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发表时间：
2010-09-01
影响因子：
7.7
通讯作者：
Verpoorte, Robert
中科院分区：
文献类型：
--
作者：
Ali, Kashif;Maltese, Federica;Verpoorte, Robert
葡萄籽的多种用途，特别是用于酿酒和饮料，使其成为世界上最重要的植物之一。葡萄的植物化学成分丰富，含有多种化合物。其中许多以其众多的药用用途而闻名。葡萄代谢产物的产生受到许多因素的高度制约，如环境或病原体侵袭。一些葡萄植物防御素因其抗微生物活性而备受关注，也参与了葡萄对这些病原菌的抗性诱导。与此同时，由于现代科学技术的进步，葡萄生物技术仍在不断发展，生物技术专家正在做出巨大努力，以培育出具有所需特性的葡萄品种。本文综述了葡萄及其衍生产品中的重要代谢物，如葡萄酒，它们的保健作用以及它们在葡萄生理中对抗某些应激因素的作用。
The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabolites is highly conditioned by many factors like environment or pathogen attack. Some grapevine phytoalexins have gained a great deal of attention due to their antimicrobial activities, being also involved in the induction of resistance in grapevine against those pathogens. Meanwhile grapevine biotechnology is still evolving, thanks to the technological advance of modern science, and bio-technologists are making huge efforts to produce grapevine cultivars of desired characteristics. In this paper, important metabolites from grapevine and grape derived products like wine will be reviewed with their health promoting effects and their role against certain stress factors in grapevine physiology.