Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families.
Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother-child dyads from low income families.
复制标题
低收入家庭的母子二人中零食、糖果、水果和蔬菜的饮食摄入量相似。
DOI：
10.1016/j.appet.2012.05.014
复制
发表时间：
2012
期刊：
影响因子：
5.4
通讯作者：
Nicklas,TheresaA
中科院分区：
文献类型：
--
作者：
Wroten,KathrynC;O'Neil,CarolE;Stuff,JaniceE;Liu,Yan;Nicklas,TheresaA
本研究的目的是确定低收入的母子二人组中零食、糖果、水果、蔬菜和能量摄入之间的关系。这是对从德克萨斯州休斯顿和阿拉巴马州伯明翰的启智中心收集的数据进行的二次分析。从母亲（平均31.8岁[范围：20.1 - 72.4岁]）和孩子（平均4.4岁[范围：2.8 - 5.8岁]）二人组（N=650）中收集了一个周末一天24小时的饮食回顾。食物种类和能量的摄入计算平均值±SD。皮尔逊偏相关系数被用来检测两对的摄入量之间的关联。主要结局指标是母子二人组零食、糖果、水果、蔬菜和能量摄入量之间的相关性。偏相关显示，儿童的零食、糖果、水果、蔬菜和能量的摄入量都与母亲对这些食物/能量的摄入量相关（均p<0.001）。儿童的水果摄入量与母亲的蔬菜摄入量相关（p<0.001）；儿童的能量摄入与母亲的糖果、水果和蔬菜摄入量相关（均p<0.001）。重要的是，食品和营养专业人员提供必要的指导，鼓励母亲摄入营养丰富的零食和水果和蔬菜，这样她们就可以为孩子树立更健康的食品消费行为榜样。
The objective of this study was to determine the correlation between intake of snacks, sweets, fruit, vegetables, and energy in low-income mother–child dyads. This was a secondary analysis of data collected from Head Start centers in Houston, Texas and Birmingham, Alabama. Twenty four hour dietary recalls for one weekend day were collected from mother (mean 31.8yrs [range: 20.1–72.4yrs])-child (mean 4.4yrs [range 2.8–5.8yrs]) dyads (N=650). Means±SD were calculated for intake of food categories and energy. Pearson’s partial correlation coefficients were used to detect associations between the intakes of the dyads. Main outcome measures were the correlations between the intake of snacks, sweets, fruit, vegetables, and energy in the mother–child dyads. Partial correlations showed that children’s intake of snacks, sweets, fruit, vegetables, and energy were all correlated with the mother’s intake of these foods/energy (all p<0.001). Children’s intake of fruit was correlated with the mother’s intake of vegetables (p<0.001); children’s energy intake was correlated with mother’s intake of sweets, fruit, and vegetables (all p<0.001). It is important that food and nutrition professionals provide the guidance needed that encourages intake of nutrient-dense snacks and fruit and vegetables in mothers so they can model healthier food consumption behaviors for their children.