Crystallization of Polyethylene Blends under Shear Flow. Effects of Crystallization Temperature and Ultrahigh Molecular Weigh Component

Crystallization of Polyethylene Blends under Shear Flow. Effects of Crystallization Temperature and Ultrahigh Molecular Weigh Component
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剪切流下聚乙烯共混物的结晶。

DOI:
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发表时间:
2007
期刊:
Macromolecules 40
影响因子:
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通讯作者:
et. al.
et. al.
中科院分区:
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文献类型:
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作者:
Matsuba G.;et. al.

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