Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis.
Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis.
复制标题
膳食补充海洋鱼油对类风湿性关节炎白细胞脂质介质生成和功能的影响。
DOI:
10.1002/art.1780300905
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发表时间:
1987
影响因子:
--
通讯作者:
Robinson,DR
中科院分区:
文献类型:
--
作者:
Sperling,RI;Weinblatt,M;Robin,JL;Ravalese3rd,J;Hoover,RL;House,F;Coblyn,JS;Fraser,PA;Spur,BW;Robinson,DR
Twelve patients with active rheumatoid arthritis supplemented their usual diet with 20 gm of Max‐EPA fish oil, daily, for 6 weeks. Following this supplementation, the ratio of arachidonic acid to eicosapentaenoic acid in the patients' neutrophil cellular lipids decreased from 81:1 to 2.7:1, and the mean generation of leukotriene B4(with calcium ionophore stimulation) significantly declined by 33%. The mean neutrophil chemotaxis to both leukotriene B4and FMLP significantly increased toward the normal range at week 6. The generation of 5‐lipoxygenase products by calcium ionophore‐stimulated monocytes was not significantly suppressed, but a significant decline (37%) in plateletactivating factor generation was noted at week 6. The modulation of these measures of leukocyte inflammatory potential suggests that fish oil supplementation may have an antiinflammatory effect.