Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 US Sites, 2016-2019
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 US Sites, 2016-2019
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DOI：
10.15585/mmwr.mm6917a1
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发表时间：
2020-05-01
影响因子：
33.9
通讯作者：
Payne, Daniel C.
中科院分区：
文献类型：
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作者：
Tack, Danielle M.;Ray, Logan;Payne, Daniel C.
