An improved simple procedure for the determination of thiamine in food.
An improved simple procedure for the determination of thiamine in food.
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一种改进的简单程序，用于测定食品中的硫胺素。
DOI：
10.1002/food.19860300514
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发表时间：
1986
期刊：
影响因子：
--
通讯作者：
I. Vedrina
中科院分区：
文献类型：
--
作者：
B. Šebečić;I. Vedrina
本文介绍了一种测定食品中硫胺素的改进荧光法。该方法简单，可重复，不需要昂贵的装备和化学品，不易受干扰。添加的硫胺素的回收率良好。
A modified fluorometric method for the determination of thiamine in food is described. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.