Screening of boronic acids for strong inhibition of the hydrolytic activity of α-chymotrypsin and for sugar sensing associated with a large fluorescence change

Screening of boronic acids for strong inhibition of the hydrolytic activity of α-chymotrypsin and for sugar sensing associated with a large fluorescence change
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筛选硼酸,以强烈抑制 α-胰凝乳蛋白酶的水解活性,并用于与大荧光变化相关的糖传感

DOI:
10.1351/pac199668112179
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发表时间:
1996
影响因子:
1.8
通讯作者:
S. Shinkai
S. Shinkai
中科院分区:
化学4区
文献类型:
--
作者:
H. Suenaga;H. Yamamoto;S. Shinkai

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Abstract